4.24.2008

sheared

Here we go! Heidi sent over the pictures, so you can see (blurrily, I apologize) the transformation:







So far, so good--besides what you see here, I've managed to pull it into pigtails one day, and on another, straightened it. With only a little difficulty!



Many thanks to my stylist: Karrmin!




Book recommendation: The Puzzling World of Winston Breen by Eric Berlin
Recipe recommendation: Brownie Cookies
YouTube recommendation: me church

4.18.2008

shaking

So this at 4:30 this morning, I heard the birds freaking out in their cages, so I went out to investigate. Inga seemed to be just sitting there when I got to them, but Earl was bouncing around like something had bit him. He finally calmed down (I couldn't see anything unusual) and we all went back to bed.


Then I opened up Yahoo this morning and saw this news:
Earthquake in IL


Guess what time that earthquake was?

Yup.

4.17.2008

M. paradisiaca

So, I was telling Chip earlier this week that when I blog about food, it tends to be about baking or ice cream... I've got a couple that are soups or side dishes, but for the most part, it's dessert. Does that say something about me?


And, of course, I did it again: I made banana muffins as a birthday treat!


I have a list of cakes on a Post-It note that I want to make, and fortunately, our Bible study group has a whole bunch of birthdays all in a row. I mean, we start in January and don't end the run until mine... This year, I've been giving cakes as birthday gifts, so that Post-It list has a few crossed off, which now includes this one (and yes, I know, they're not technically cake, but darn close).



Chip and I stopped at V. Richard's (a swanky grocery store in Brookfield) recently after a trip to REI, and when I saw the containers of marscapone cheese, I heard opportunity knocking, and I knew which cake would get it's 15 minutes of fame next.


These are extremely good, and I got waaaaay more than the 18 predicted in the recipe. Good thing youth group's at my house these days! I left some unfrosted for Chris, as there are two kinds of cheese in the icing...


Got a birthday? Come visit and I'll make a cake...


Book recommendation: Do the Math: Secrets, Lies and Algebra by Wendy Lichtman
Recipe recommendation: Banana Muffins with Marscapone Cream Frosting
Restaurant recommendation: Umami Moto

4.13.2008

pájaro

We've had some exciting bird years recently--I started a list, in fact, of all the birds we spot around the yard to just keep track of who we see. We also have had lots of nests on and around the house: Eastern Phoebes build them, and then when they're done, someone else takes over. This year, the one by the back door has been overtaken by a couple of house finches. And there are three wren houses scattered about the yard.


During the winter, we have a suction cup feeder we stick to the dining room window, which is mainly visited by chickadees, but the occassional cardinal and nuthatch comes to dine, too. This is very exciting for Earl and Inga, as they love chirping at them, trying to get the wild birds' attention. The parakeets immitate a gold finch very well, but haven't quite mastered the chickadee, though I heard Earl kind of do the 'chick-a-dee-dee-dee' once.



Now that it's spring (well, only technically, as it's been snowing this weekend...), the chickadee feeder is down, and the finch feeder will go up in the backyard. The sunshine brings the birds out more, and it's made our parakeets feisty and ready to explore. The other day, both of them found their way into my craft room all by themselves! And Inga decided to try landing on the top of the cupboards in the kitchen, and I saw Earl in the hallway to our bedroom.


It's interesting to think about how they adapt and respond to change. In a lot of ways, I think they're like humans: at first anything foreign is scary and they want nothing to do with it. Over time, though, they realize maybe it's not that bad, and perhaps, it's even better than the way it used to be! Take Inga, for example, as I bought her a new perch that would be great for her feet and nails. For about 3 or 4 months, she avoided it religiously, but now, you'll catch her on it quite often:


I'm not sure why change is so hard, even when it's good change, and change you know has to happen, else life will stall. I have met a couple of people who thrived on change, but they're pretty rare, and our conversation about that subject didn't delve too deeply (and it was a long time ago, so I only remember having the discussion, not exactly what we talked about), so I don't have answers in that regard. Maybe it has something to do with our focus: God or the world? I don't know. I just know I'm one of those who struggles with change, but will do so, as I don't want to be left behind.



The birds are done molting, finally, and are much perkier!

Book recommendation: Hannah, Divided by Adele Griffin
Recipe recommendation: Pan-Roasted Pear Salad with Watercress, Parmesan and Pecans
Movie recommendation: Vantage Point

4.02.2008

tribute

In memory of my friend Dennis.


devout: de vout –adjective, -er, -est.
1. devoted to divine worship or service; pious; religious.
2. expressing devotion or piety.
3. earnest or sincere; hearty.
[Origin: 1175–1225; ME]


Bass player extraordinaire.
Sinister Dr. Ich.
Lover of music, especially jazz.
Example of faith and trust in God.

More of Dennis on the blog he created: Life o' Dennis.

Book recommendation: Chasing Francis by Ian Morgan Cron