There are several things I'd like to do, but they only lasts for so long fresh, so we had to pick one or two things to use them 'as is' and then freeze or cook the rest. One way to use a couple of cups was strawberry jam. In the microwave.
This was really easy and as a bonus, cleaned out the microwave for us--yea for steam action! I wish I could have shown you it bubbling up as it cooked, but I was too slow and it was done by the time I grabbed the camera.
It tastes pretty good, though I'm used to freezer jam, so it's different. The best part is the large chunks of strawberry!
6 comments:
Those strawberries look amazing!
yum!
I really wanted to take the camera with us to the patch, but that would have been too much trouble. *sigh* When did I get this lazy?
Yum! What a great idea! Looks delish!
what are all the ingredients how much of it
There's a link part way through the post. I used the recipe in the Fannie Farmer cook book, but the King Arthur one is similar!
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