Hi, Ruhama! I'm with you. As much as I love the four-seasons changes I was born into, there's something about springing out of the sleepiness and sterility of winter that is so welcoming and charming.
You'd asked about the noodles. I just did some more sleuthing, and as far as I can tell, it is a dish that is served anytime for those soothing carbs, in the same manner that the typical American may enjoy a bowl of cereal.
It's like a cross between kugel and those sturdy and delightful pastries of Hungarian and Polish origin, bursting with poppy-seed paste within a blanket of choux - so much easier. Hope you and Chip are well.
Susan, a fellow at my church is from Florida and has lived here about 3 years. He is still amazed at the drastic change from winter to spring. I'm glad to have always known all four seasons!
And thanks for researching--I should continue to expand my pasta horizons, as it's one of my favorite foods. And when you think about it, corn and sugar is a strange juxtaposition, too, but that's what is in cereal!
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to borrow from Rachael Ray--YUM-O!
Hi, Ruhama! I'm with you. As much as I love the four-seasons changes I was born into, there's something about springing out of the sleepiness and sterility of winter that is so welcoming and charming.
You'd asked about the noodles. I just did some more sleuthing, and as far as I can tell, it is a dish that is served anytime for those soothing carbs, in the same manner that the typical American may enjoy a bowl of cereal.
It's like a cross between kugel and those sturdy and delightful pastries of Hungarian and Polish origin, bursting with poppy-seed paste within a blanket of choux - so much easier. Hope you and Chip are well.
Susan, a fellow at my church is from Florida and has lived here about 3 years. He is still amazed at the drastic change from winter to spring. I'm glad to have always known all four seasons!
And thanks for researching--I should continue to expand my pasta horizons, as it's one of my favorite foods. And when you think about it, corn and sugar is a strange juxtaposition, too, but that's what is in cereal!
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