Black Bread (Chorni Chleb)
Moldavian Marinated Peppers (Ardei à la Moldova)
Spiced Feta (Brinza)
Open Cheese Tartlets (Vatrushki)
Tea
Coffee
Cranberry Kvass
11.06.2012
prandicle
I hosted book club for November: we had a choice to read anything by Robert Alexander, an author who has written several historical fiction titles about Russia. This meant my snacks were going to be along the lines of a zakuski, though not nearly as big. And I didn't include anything fishy. And I don't have a samovar, which would have been awesome. Oh, and there wasn't any vodka served.
Black Bread (Chorni Chleb)
Moldavian Marinated Peppers (Ardei à la Moldova)
Spiced Feta (Brinza)
Open Cheese Tartlets (Vatrushki)
Tea
Coffee
Cranberry Kvass
Black Bread (Chorni Chleb)
Moldavian Marinated Peppers (Ardei à la Moldova)
Spiced Feta (Brinza)
Open Cheese Tartlets (Vatrushki)
Tea
Coffee
Cranberry Kvass
Subscribe to:
Post Comments (Atom)
2 comments:
The cheese tartlets look amazing.
They're supposed to be like a cheese Danish, but not as sweet. Or, not as sweet as Americans make Danishes. ;)
Post a Comment