I'm taking food to a family that had a baby recently and wanted to include a baked good (and made it with gluten-free all purpose flour, since the mom would rather not eat wheat), and felt this was the perfect thing to try. Because it's the fourth child, I decided I had better make these in pint jars, rather than half pint jars (as the recipe says) and went about my business.
I had a sneaking suspicion I should have used one more jar and put less batter in each...
Anyway, I want to try this again with other quick breads: carrot, pumpkin, etc. This will be great for neighbor gifts at Christmastime!
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