recap

Curious about which I made from my initial list?

Note: an average sized cantaloupe will give you about 6 cups of fruit.

Note: there's a lot of salt in these. Decrease it to just a pinch.

Note: The spices seemed 'thick' in this, so I think I'd use whole spices (e.g. a cinnamon stick) and steep everything longer, then strain it before freezing.

Note: I used 3 oz of Arbequina by Oro di oliva oil. And regular lemons.

My favorite of all of these? The cantaloupe sherbet: it was refreshing, sweet and fruity.