palatable

We tried a new recipe the other night. It was a little blah.

The idea is great and we'd like to kick these meatballs up a notch (much like the ones in this recipe), including serving them in spaghetti sauce, not plain tomato sauce.

In the meantime, though, we had leftovers that needed to be used. Chip said he'd like to try them with an Asian flair, so I did a little searching. The meatballs are already cooked and ready to go, so I had to focus on sauces. Several were just soy sauce-based dipping sauces, but I found one that had potential: Chili Garlic Glaze.

Almost forgot to take a picture!

This recipe is really good and if you want to try something healthy, yet tasty, go for the last recipe I linked!