In general, I followed the recipe linked below, adjusting the time because the tops aren't as deep as a regular muffin pan: mine baked for 15 minutes.
The only other thing I played around with was the topping ingredients. I used whole pecans, toasting them before chopping, and used dark brown sugar, which enhanced the nutty flavor.
Now all I need is a jumbo muffin pan...
Book recommendation: My Daddy Snores by Nancy H. Rothstein
Recipe recommendation: Pecan Peach Muffins
YouTube recommendation: Seinfeld Muffin Tops Sequence
2 comments:
yummy! who are you having over for your brunch?
Heh--as of right now, no one. I'm hoping to relax tomorrow and not worry about social engagements!
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