Sorry for the lack of posts. Between library stuff, a family reunion and THIS:
I've been a little busy. In the past couple of days, I've harvested over 25 pints of the things. Now I have to decide what to do with them. Several pints have been given away, several are already in the freezer and a couple are reserved for recipes. Perhaps I'll make juice and freeze that, then make jelly at a later date...
1 comment:
I didn't have the necessary 6 pints for jelly (since we ate a lot) so made juice (3 cups) and added 1 1/2 cups of cherry juice for jelly. YUMMY!!! Mom
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