mixture

We've done a couple of different things with the blackberries this year: vinegar and ketchup. Taking pictures of these items is not easy, but I've given it a go with the vinegar.

The recipe comes from the Cooking Light cookbook, and we actually halved it.

It's very tasty as a vinaigrette, turning a boring pile of lettuce into a salad! I hope to try some on pork chops soon, too.